I honestly don't entirely know what Bighurt is. I tried looking it up and it sounds like it has live cultures in it, which I thought all yogurt had, but apparently that's not necessarily true. So, live culture bonus. It's mild, so that's nice. Seventy-five cents for 500g isn't the cheapest out there, but it's a good price. Most awesomely, it has a semi-solid texture that is really somehow more satisfying in a breakfast context than the usual more runny yogurts. For savory recipes, though, I buy runnier, more sour yogurt. This doesn't really work for stuff like that. I love it for breakfast though, and get all nervous when they run out or run low at the store, worried that they're about to stop carrying it or something!
I know dairy products are regional, but for those of you living in Germany - or heck, even in the US - what's your favorite plain yogurt? How do you use it? What does it cost for 500 grams?
PS: No, this is not an ad; I do not do ads on my blog. I am really just lame enough to want to blog about my favorite yogurt.