"If you've ordered a pizza in Europe, you were probably startled when it came to the table with a whole egg plopped right in the center. After the initial shock, you probably also came to admire the downright perkiness of it, as well as the flavor."
Huh? I've ordered plenty of pizzas in Europe (you know...Europe...it's all the same....Lithuania, Italy, Ireland, Portugal, Germany, Sweden, Serbia....), and it only had an egg on it if I intentionally ordered a pizza that comes with egg on it. (In my case, Capricciosa pizza in Italy.) So, no extreme shock to overcome. And it was actually half a hard-boiled egg, not a whole egg plopped in the center. Also, an egg cannot be "perky" unless it's been painted with something perky on it. So if you ever wonder why my food posts are not very interesting, it's because I can't deal with the pretension of what's considered good food writing.
By the way, it's still spring!:
I'm going to put all the Spring Watch photos in this album too, if you want to look through them more easily:
|Heidelberg Spring Watch Apr 09|